KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MUST ATTEMPT

Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is more than simply a staple of Congolese Delicacies; it embodies the wealthy lifestyle and background of Central Africa. With its chewy texture and subtle taste, this unique bread pairs very well with different dishes, which makes it a versatile addition to any food.